Akalinity 4
PH 9~11

Eliminate the fishy smell of meat and fish; accelerate the process of soup-making; keep vegetable leaves fresh during cooking.

Alkalinity 3
PH8.5~10

Nice to drink for long time; fresh and sweet taste; high dissolution and penetrability activate internal metabolism.

Alkalinity 2
PH 8~9

Delecious and fragrant rice and also not easy to turn bad in cooking; remove acerbity in tea-making; having delicate and fragrant taste in coffee-making.

Alkalinity 1
PH7.5~8.5

Best to drink the water in this state from the very beginning and gradually come to the stage of daily drink due to different personal adaptations.

Pure water
PH7

Better to use purified water to have milk and take medicine.

Acidity 1
PH 6~6.5

Astringent effect in washing face to reach the function of cosmetology.

Acidity 2
PH 5~6

Sterilization and disinfection in cleansing the kitchenware; eliminate the residual agricultural chemicals from fruits and vegetable if soaking them in acid ionic water.